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"Translating Nutrition in Non-fiction: Case Study of ""Eat. Stop. Eat." "by Brad Pilon"
Jure Zelenika (2018)
Josip Juraj Strossmayer University of Osijek
Faculty of Humanities and Social Sciences
Department of English Language and Literature
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Zelenika, J. (2018). "Translating Nutrition in Non-fiction: Case Study of ""Eat. Stop. Eat." "by Brad Pilon" (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:142:302854

Zelenika, Jure. ""Translating Nutrition in Non-fiction: Case Study of ""Eat. Stop. Eat." "by Brad Pilon"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:142:302854

Zelenika, Jure. ""Translating Nutrition in Non-fiction: Case Study of ""Eat. Stop. Eat." "by Brad Pilon"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:142:302854

Zelenika, J. (2018). '"Translating Nutrition in Non-fiction: Case Study of ""Eat. Stop. Eat." "by Brad Pilon"', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:142:302854

Zelenika J. "Translating Nutrition in Non-fiction: Case Study of ""Eat. Stop. Eat." "by Brad Pilon" [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences; 2018 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:142:302854

J. Zelenika, ""Translating Nutrition in Non-fiction: Case Study of ""Eat. Stop. Eat." "by Brad Pilon"", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:142:302854

Metadata
Title"Translating Nutrition in Non-fiction: Case Study of ""Eat. Stop. Eat." "by Brad Pilon"
Title (croatian)Prevođenje nutricionizma u publicistici: "Eat. Stop. Eat." Brada Pilona
AuthorJure Zelenika
MentorMarija Omazić (mentor)
MentorRomana Čačija (sumentor)
Committee memberDubravka Vidaković Erdeljić (predsjednik povjerenstva)
Committee memberMarija Omazić (član povjerenstva)
Committee memberRomana Čačija (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Humanities and Social Sciences
(Department of English Language and Literature)
Osijek
Defense date and country2018-09-03, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Philology
Anglistics
Abstract
This paper presents the genre of non-fiction, its features and types as well as features of the translation process in non-fiction texts. Popularity of nutrition in non-fiction is examined on a global level, as well as popularity of non-fiction and nutrition in non-fiction on the level of the Republic of Croatia. The examination shows that popularity of nutrition in non-fiction is quite low, but that the genre of non-fiction is well represented in Croatia. Furthermore, “Eat. Stop. Eat.” by Brad Pilon was selected as an example of a non-fiction book dealing in nutrition. It was translated in full and a terminological analysis of terms related to nutrition is provided in this paper. The aim of the paper is to present the features of non-fiction texts, discuss the translation process of non-fiction texts and provide a translation as well as a detailed examination of a non-fiction book related to nutrition and its terminology.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:142:302854
Study programmeTitle: Engleski jezik i književnost (dvopredmetni); smjerovi: nastavnički, filološki, prevoditeljski
Study programme type: sveučilišni
Study level: diplomski
Academic / professional title: magistar/magistra engleskog jezika i književnosti (magistar/magistra engleskog jezika i književnosti)
Study programmeTitle: Pedagogija (dvopredmetni)
Study programme type: sveučilišni
Study level: diplomski
Academic / professional title: magistar/magistra pedagogije (magistar/magistra pedagogije)
Type of resourcetext
File originBorn digital
Access conditionsOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2018-10-25 09:10:05