Josip Juraj Strossmayer University of Osijek Faculty of Humanities and Social Sciences Department of History
Cite this document
Vidaković, M. (2021). Industrija čokolade u Europi - od "gorke tekućine" do čvrste slastice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:142:629154
Vidaković, Marko. "Industrija čokolade u Europi - od "gorke tekućine" do čvrste slastice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:142:629154
Vidaković, Marko. "Industrija čokolade u Europi - od "gorke tekućine" do čvrste slastice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:142:629154
Vidaković, M. (2021). 'Industrija čokolade u Europi - od "gorke tekućine" do čvrste slastice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, accessed 16 December 2024, https://urn.nsk.hr/urn:nbn:hr:142:629154
Vidaković M. Industrija čokolade u Europi - od "gorke tekućine" do čvrste slastice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences; 2021 [cited 2024 December 16] Available at: https://urn.nsk.hr/urn:nbn:hr:142:629154
M. Vidaković, "Industrija čokolade u Europi - od "gorke tekućine" do čvrste slastice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:142:629154